80.9 million people reached with food assistance in 75 countries |
Undernutrition was reduced or stabilized for 7.2 million children under the age of 5 |
Levels of acute malnutrition stabilized or fell in 90 percent of projects |
Household or community resilience was increased due to restoration or building of assets in 24 countries |
National capacity food security, disaster preparedness, school feeding and nutrition was increased in 15 countries |
The average lead time of 106 days to procure and move food to recipient countries was reduced by 71 percent |